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Slow Food Revolution

The Slow Food Movement is all about supporting local food producers, sustainability, and fair treatment. The founder is Carlo Petrini, and Italian gourmand who was recently named a great innovator in Time Magazine’s list of “European Heroes.”

Two of his books are on my “must-read” list (after I finally finish Omnivore’s Dilemma, Stumbling on Happiness, and Warped Passages):

Slow Food Revolution: A New Culture for Eating and Living

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

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