When it comes to cookie dough, ignorance is bliss
When I was little, Mom always let me lick the beaters and taste the cookie dough. (Not to mention all the raw pasta dough I ate.) Yum! When I make cookies with my kids, they never get a taste of anything with raw eggs in it. Oh the delights they are missing out on! The sugar cookie dough that tastes like solid, crunchy vanilla ice cream; the chocolaty brownie batter; the sweet chocolate chip cookie dough the, well, doughy pasta dough…. In this case, ignorance (of salmonella) really would be bliss.
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