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The Feast of the Two Fishes

I’m not ambitious enough to try all seven; two is more my speed. And one came straight from a can.

The menu: baccala, stuffed artichokes, poor man’s pizza, pasta with primavera sauce, meatballs, antipasta with carrots, celery, olives, bread, anchovies, roasted peppers, and cheese. For dessert, fruit bowl and cookie tray. Apparently I can’t cook for four so we have been eating leftovers all week.

The schedule: (I forgot to include “soak the cod” and almost blew the baccala):

11:00 prep and soak artichokes

11:30 make pizza dough
pizza dough

11:45 cook cod (~30 min.)
cod

11:50 stuff artichokes
artichokes

12:15 cook artichokes (2.5 hours)
lunch[Nate sprinkled his own yogurt for lunch]

12:30 make baccala
baccala

12:40 - 2:30 random tasks: cookie tray, fruit bowl, set table, make antipasta
cookie tray[Nate made the cookie tray]

2:45 artichokes out of oven
artichokes cooked

2:50 sauce on, pasta water on

3:00 cook pizzas (20 min. each)
pizza

3:30 cook pasta

4:00 eat! (Okay, we really ate around 4:30, but I was close.)
table

Van eating pizza[Van loved the pizza] thumbs up [Nate gave the feast the thumbs up]

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