Pancakes, pancakes, more pancakes
I’ve added a new twist to my pancake repertoire. Instead of just adding finely shredded zucchini, I’ve been mixing it up with carrots and pumpkin pie spice. I shred carrots and zucchini (or sometimes apple) into vanilla yogurt and blend (using my hand blender). Then I add it to the dry ingredients along with one egg. In addition to the cinnamon in the dry ingredients, I add a bit of pumpkin pie spice. Not too much, maybe half a teaspoon. The pancakes come out a nice orangey color and taste very similar to pumpkin pancakes.
Nate and Van think they are yummy.
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