The strangest things make me celebrate these days. I’ve been looking around for a while to find local (i.e. w/in 50 miles) grass-fed beef. We haven’t eaten beef since I read The Omnivore’s Dilemma and I had all but given up hope of succeeding in my search. Several months back Edible Jersey mentioned two grass farms in Central Jersey that I had been wanting to check out this summer.
But now I don’t have to.
Our Whole Foods now sells 100% organic grass fed beef from the farm in Skillman, NJ. I almost started dancing in the aisle and surely the butcher thought I was a bit loony. He said they had tried before and not enough people bought it so they stopped carrying it. I’m telling everyone I know to go buy it. Why should you? Ask Michael Pollan; you don’t want to get me started.
Did it taste better? Yes, yes it did. We made hamburgers last weekend and they were really scrumptious. I have to admit I didn’t think I’d notice a difference, but I did. Next we’ll try a couple steaks.
You know what else tastes a million, zillion, godzillion* times better too? Sky Top Farms (NY) yogurt from grass-fed cows. And Natural by Nature butter from grass-fed cows… yum I could eat it with a spoon straight from the container.
I guess I shouldn’t be amazed that food tastes better from cows that eat what nature intended.
(*The next biggest number, according to Michael. I think it will be Mothratrillion, personally.)
catbird :: May.22.2008 ::
going green ::
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