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the yin and yang of Whole Foods

As wildly ecstatic as I was about Whole Foods last week because of the local grass-fed beef, I am just as wildly disappointed this week. I just read a news story about how much of the 365 brand organics aren’t USDA certified, as we are led to believe by the packaging, and, in fact, many come from China.

Not only am I upset about being misled (although my frozen spinach clearly says “Product of China”), but I’m also upset that my 365 vegetables have a much larger carbon footprint than I believed, and that, now, my grocery bill will go up once again as I switch to more expensive brands.

I guess I should have been more skeptical. They had to get the better prices somehow.

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