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Archive for July, 2008

Five shallow holes

Yesterday I sat on the grassy hump in front of my mother’s gravestone and dug out five shallow holes in the fertile earth in which to set five small flower pots. Nestling the pots in protects them from the wind and gives the roots access to moist dirt when I can’t get back to water them.

While I scraped out holes with a wire hanger from the back of the car, little ants and beetles kept crawling up and down my legs. I was very gentle in removing them from me, for, after all, aren’t they my brothers and sisters, nourished on my mother’s flesh and bones?

Later, driving home, one little ant came crawling up my arm. Reacting without thinking, I brushed her off roughly. I’m sorry, my little sister! I hope you found a stray pretzel or goldfish on the floor to make up for it.

Power dancing… and power playing

This TIME article about Club4Climate implementing a piezoelectricity dance floor to generate electricity reminded me of my post about using power generating equipment on playgrounds. Coincidentally, just before I read it, I was talking to a friend about how great it would be if kids could generate power, not just by spinning on those spinny merry-go-round things, but also on the swings.

Maybe it’s an idea whose time has come. The question is, who can build it?

USDA to Tell Shoppers Which Stores Sell Recalled Meat

Sometimes I can’t even believe what I’m reading is actually real.

“For the first time, the new rule allows the government to publicly release the names of the stores that have sold recalled meat and poultry posing the most severe risks to peoples’ health.”

Note that it’s a “rule” not a law.

“..the changes announced today would not have applied to the February recall, which was categorized as a slightly lesser risk to public health.”

Not a “most severe risk” although it was the largest recall ever in the U.S.

Agriculture Secretary Ed Schafer stood by the new rule, pointing out that consumers are a bunch of idiots and can’t handle too much information: “‘We don’t want to unnecessarily scare the public,’ he said asserting that releasing information during recalls that have less serious health risks might confuse consumers.”

This must have left more people than just me scratching their heads in disbelief.

Wenonah Hauter, Food & Water Watch’s executive director said (and I heartily agree), “If a problem is serious enough to spark a recall, it is serious enough to give consumers all the information they need to avoid potentially dangerous products.”

The Consumers Union suggested (wisely) that the rule should include to Class II recalls and that the lists of places receiving tainted meat and poultry should also include schools and nursing homes.

Well, duh.

My personal theory is that the USDA doesn’t want us to know how many recalls there actually are. Sign up for recall notices by email.