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Archive for March, 2009

Hey Dora, leave my kids alone… part 2

In some cosmic coincidence, on the same day I found out about Disney eggs, I also had to go to the grocery store to get a snack to take to Nate’s school tomorrow. Maybe it was because I had just read about Disney’s new venture into farming, but it suddenly seemed licensed cartoon characters were everywhere.

So there we are, in the dairy aisle of Shop-Rite, looking for some sort of yogurt to feed 11 five-year-olds. No Stonyfield Farms Squeezers. All the other tube yogurts had high fructose corn syrup and corn starch, which, I patiently explained to Nate, is icky and doesn’t belong in yogurt (and yes, I am certain the other shoppers were rolling their eyes). But Nate wasn’t listening….

He picked up Dora smoothies. Then Danimals smoothies. Then Trix yogurt. Then Scooby-Doo yogurt. Our usual Stonyfield yogurt in containers was right there, but Nate was blinded by cartoon marketing. When I nixed all his choices, he moved on to the Scooby-Doo cheddar cheese snacks, which, I’ll admit, we purchased.

Blurring the line between entertainment and food has several implications:

Children get the idea that they need to have their own special food

Media conglomerates have infiltrated virtually every aisle of the supermarket with the intent of marketing products directly to children and to parents who start to believe that they need special “kids food” for their children.

Do we? Not really.

Virtually any product you would buy with a character on it can be purchased in a regular version. Do cartoon characters entice children to eat certain foods? I don’t know. But I do know that kids don’t need to be enticed into eating yogurt, mac and cheese, crackers, cookies, juice, etc.

The imagination monopoly these characters have on our children is perpetuated

Cartoon characters such as Dora, Diego, or any Disney princess appear on any product you could want to purchase: clothes, bedding, toys, video games, books, toothbrushes, furniture, shampoo…. Maybe mealtime is a good place to give kids a break from the media marketing storm.

Our children’s health is impacted through over-processed and additive-filled foods

Take a look at what the “kid’s food” usually is: snacks, treats, yogurt-like products, highly-processed heat-and-eat food.

Of course, now Disney is taking it one step further with their Disney Eggs. I can’t imagine what a Disney Farm is like, but free-range, grass-fed, and organic are not ideals that come to mind. One more giant factory farm feeding chickens corn grown with petroleum-based pesticides. Just what we need. However, I digress. The point is that children don’t need eggs wrapped in Disney packaging and stamped with Disney characters, and cooked in the shape of Mickey Mouse. And as parents, we don’t need to spend the extra money to purchase these eggs. If you have extra money in your budget for eggs, make it free-range, organically fed eggs from a local farm. Please.

Our wallets are hit: branded products and “kid’s” products cost more

Compare the cost of kids yogurt to buying a big tub of yogurt and dishing it out into a bowl (or reusable container for school lunches). (Plus there is the added benefit of less waste.)

Many kids products come in a smaller size but cost the same or more as the regular version. Check out kids yogurt or smoothies or boxes of crackers or cookies for example.

Buying a “kids” version and an “adult” version of the same food just adds additional cost to your food bill.

While it would make life easier if licensed characters didn’t show up on food marketed to kids, I don’t see it happening. And, quite frankly, there are bigger issues with the food system that should be resolved first. But I do agree with Marion Nestle: “If food is nourishing and well prepared, it is entertainment enough and doesn’t need cartoons to entice kids to eat.” She calls for a boycott of food with cartoon characters which, today’s Scooby-Doo cheese purchase aside, I plan to wholeheartedly support.

As parents, we should all strive to feed our children and ourselves the most nutritious food we can. That means food, not “food.” If we take the time to read the ingredients of the food we buy, and, in fact, buy more ingredients to make our own food, we can make the best choices possible.

And even though it can be incredibly difficult to say no to a child clamoring for SpongeBob mac and cheese, Dora smoothies, or, yes, Scooby-Doo cheese snacks, we should fight the battle. While I fully believe it’s okay to say yes to a treat now and then, in daily life we would all be better off taking back control over our food.

Hey Dora, leave my kids alone.

More parenting videos on JuiceBoxJungle

I’m so tired of obnoxious cartoon children breaking the fourth wall to ask my kids questions as a weak attempt at educational television. Do any kids answer? Can TV zombies even talk?

Saying my kids can only watch educational TV is like saying I only let my kids eat organic potato chips.

I don’t expect my kids to learn from TV. TV is not (despite what Noggin wants us to believe) preschool. I don’t think shows have to teach my kids anything. In fact, I think there is something nice about a show that doesn’t teach anything or have any message.

This Juicebox Jungle clip talks a lot about the TV vs. no TV debate, but really, how could I deny my kids TV? I enjoy it and to tell them they can’t watch it but I can wouldn’t be right. It would be like telling them they can’t have sweets while I eat a bowl of ice cream.

In fact, non-educational TV has provided lots of great discussion starting points for me and my children. Josie and the Pussycats: don’t be mean to your friends. Commercials: don’t believe everything you see on TV. Scooby-Doo: being brave can mean doing something you’re scared to do. Tom and Jerry: well, nothing, but it does crack them up. I don’t expect my kids to learn from these shows (that’s what family and school are for), but those are some good life lessons.

What, when, how much? That’s a personal decision for each parent. But let’s not delude ourselves here. TV is entertainment.

And to paraphrase Cookie Monster: TV is a sometimes food.

Where the Wild Things Are… the movie

Where the Wild Things Are

Where the Wild Things Are by Maurice Sendak is a sweet and wonderful story — one of my favorites — but does it really need to be made into a movie?

In the book, a boy gets in trouble and thinks his parents don’t love him anymore. After an imaginary trip to live with the other wild things, he gets lonely, and returns home to find his warm supper waiting in his room. His parents do still love him after all.

With Sendak’s charming illustrations, this story is truly a childhood classic. The message resonates with every child: even if you get in trouble, your parents still love you.

Why turn it into a feature-length movie about a boy dealing with “absent father issues“?

Hollywood, are you that hard up for new ideas?

Whole Foods 365 Spreadable “Butter”

Last week at Whole Foods, I couldn’t find my usual Breakstone’s Whipped Butter. A helpful associate (that’s not sarcasm, the people at WF really are helpful) pointed me to 365 Spreadable Butter as a substitute. I guess, like me, this associate mistakenly thought “spreadable” and “whipped” were comparable terms.

Oh how very, very wrong we were.

The 365 label should read “365 Spreadable Butter Spread” since what is contained in the tub isn’t really butter. Here are the ingredients:

Organic butter (sweet cream), organic expeller pressed vegetable oil blend (canola, soy, palm fruit, sunflower and/or flax oil), filtered water, salt, organic soy lecithin (emulsifier), organic flavor (derived from corn).

For comparison, the ingredients in Breakstone’s Whipped Butter (salted) are:

Cream, salt

Did I even need to blockquote that? What is butter? It’s cream, churned up into butter. For salted butter, add salt.

So what’s up with the 365 “butter”? It’s got at least three ingredients on my “avoid eating” list: soy oil, soy lecithin (oooh but it’s organic! Now, that is sarcasm), and corn (see previous comment). This spread is everything that Whole Foods says they are against.

The Whole Foods web site says:

“We search for the highest quality, least processed, most flavorful and natural foods possible because we believe that food in its purest state — unadulterated by artificial additives, sweeteners, colorings and preservatives — is the best tasting and most nutritious food there is.”

Let’s see, this “butter” is processed, not in it’s purest state, and has artificial additives. While it could be argued that soy lecithin and corn flavoring are natural, I’m not so sure. I mean, how much processing does it take to make corn into flavoring for butter? How is that even possible? And, more importantly, why is it needed?

I’m disappointed in Whole Foods for producing and offering this product.

Whole Foods Butchers: the Good, the Bad, and the Ugly

Lucky me, I have two Whole Foods in close proximity: West Orange, NJ and Union, NJ. While the meat departments are about equal, the butchers are definitely not.

The Good: The West Orange Whole Foods butchers.

These guys know their stuff and aren’t afraid to share it. In fact, sometimes I even think they enjoy sharing their meat knowledge with me, but then again, that might just be my own personal delusion. While they aren’t warm and fuzzy (nor do I expect them to be) they are friendly, courteous, and respectful.

Any question I have, no matter how bizarre, annoying, or strange, is answered without any hint that they find the question to be bizarre, annoying, or strange. Almost every visit, I ask which meat is locally raised, what’s the difference between the cuts, and just how I should cook a bottom round roast anyway. At least once a month I ask about other meat from Simply Grazin’ Farm in Skillman, NJ. Yet, there is no sense that they are tired of my pestering, which, of course, I’m sure they are.

A specific example: Last time I was there I asked (for maybe the bazillionth time) about the local pork. The butcher couldn’t answer my question and called over the Head Butcher Guy who said he said he’d get the information from upstairs. Then, he actually got me information and had it waiting for me when I came back around at the end of my shopping.

The Bad: The Union Whole Foods butchers.

Well, not all of them, just the woman has been helping me for the past three visits. For some reason, I always feel as if I’m interrupting her with my annoying beef needs. With her curt replies and poorly hidden disdain for grass-fed beef, she likes to begin her answer before I finish asking a question. Her favorite response? “It’s all the same.” Which, quite frankly, I find hard to believe.

Her demeanor is so off-putting that it’s no exaggeration to say that I buy less meat when she is “helping” me. On my last visit (see below), I even didn’t buy everything I needed. In fact, she single-handedly cut my meat purchasing by two-thirds. Luckily for our protein intake, the fish guys are friendlier.

A specific example: When I asked for a pound of the grass-fed ground beef, she turned to her fellow butcher and said “I think for lunch I’ll go outside and eat some grass.” To which I replied “It might make you more palatable, too.” Well, I didn’t really, but only because she continued talking.

The Ugly:

Okay, even I’m not snarky enough to comment about the butchers’ attractiveness. And anyway, the real hotties are in the fish department.