The End of Food by Thomas F. Pawlick. Another book to feed my obsession with food issues (no pun intended).
Category Archives: food
the yin and yang of Whole Foods
As wildly ecstatic as I was about Whole Foods last week because of the local grass-fed beef, I am just as wildly disappointed this week. I just read a news story about how much of the 365 brand organics aren’t USDA certified, as we are led to believe by the packaging, and, in fact, many …
Hooray! Local Grass-fed beef!
The strangest things make me celebrate these days. I’ve been looking around for a while to find local (i.e. w/in 50 miles) grass-fed beef. We haven’t eaten beef since I read The Omnivore’s Dilemma and I had all but given up hope of succeeding in my search. Several months back Edible Jersey mentioned two grass …
Consistent, Hot, Convenient, Green
Steve is on a Quest for the Perfect Cup of Coffee. It’s been going on for about 6 years now, and I’m just here for the ride. Believe me, if it was my quest it would be more like the Quest for the Perfect Porter or the Quest for Eight Hours of Uninterrupted Sleep. But …
Adventures in composting, part 2
So our kitchen waste/yard waste composting is going okay, but not great. We can’t seem to keep a good balance. Plus, squirrels chewed a hole in our composter. (Note to self: don’t compost pumpkins until squirrels are completely finished snacking on them.) But our dog poop composting is going great. We read about it on …
Where’s the food?
Maia shared this news story from the NYT about how the government thwarts small farmers who provide local produce to people who really want to buy local produce. What it says isn’t surprising, but it is super disappointing. The author of the article is Jack Hedin, a small organic farmer in Minnesota. He explains how …
The Feast of the Two Fishes
I’m not ambitious enough to try all seven; two is more my speed. And one came straight from a can. The menu: baccala, stuffed artichokes, poor man’s pizza, pasta with primavera sauce, meatballs, antipasta with carrots, celery, olives, bread, anchovies, roasted peppers, and cheese. For dessert, fruit bowl and cookie tray. Apparently I can’t cook …
In Defense of Food
Oooooh yeah… Finally, I can get it January 1 (well, on the 2nd, I guess) and find out what I can eat. And if I was as cool as John, I could get it for just $9.99 and read it on my Kindle.
Adventures in Composting
Just picked up our new composter today. Although I’ve done some research about how to compost successfully, this will really be a big experiment and a lot of learning by doing. I’ll be interested to see if we have some good soil to use for planting next spring. Hopefully composting will become a habit just …
Looking for local pasture fed meat and produce 2
A friend told me she saw pasture fed beef at Whole Foods. So I asked the butcher when I was there this week. As usual, he was very helpful and took me right to the display that had three cuts of beef labeled, quite obviously to my chagrin, pasture-fed. I asked him where the farm …
Buying local — beyond groceries
I’ve been so focused on buying local with my groceries that I hadn’t been thinking about other things we could buy locally until the other day when we were buying beer. We like to buy beer from smaller breweries and there are several good ones in our area: Flying Fish is in Cherry Hill, NJ; …
Looking for local pasture fed meat and produce
“Project Grass is a group of Sussex and Warren county farmers who rely on pasture, along with hay and grass silage, for much of their livestock’s dietary needs. These animals spend the majority of their lives roaming the pasture, eating the grass at will, and enjoying the great outdoors.” Several of the farms listed in …
Slow Food Revolution
The Slow Food Movement is all about supporting local food producers, sustainability, and fair treatment. The founder is Carlo Petrini, and Italian gourmand who was recently named a great innovator in Time Magazine‘s list of “European Heroes.” Two of his books are on my “must-read” list (after I finally finish Omnivore’s Dilemma, Stumbling on Happiness, …
rising corn prices lead to increased meat and dairy prices
The Consumerist writes about increasing dairy and meat prices due to the increase in corn prices. How are the two linked? All those cows (pigs, chickens, etc.) eating corn and turning it into milk and meat. The double whammy is that transporting and growing all that corn requires a lot of petroleum for gas and …
McDonalds axes the SuperSize menu
I was researching recipes on three fat chicks when I saw this interesting tidbit: SUPERSIZE TO BE PHASED OUT McDonalds has announced that they will discontinue the SuperSize menu, stating they want to provide options that support a more balanced lifestyle. The decision comes on the heels of an award winning documentary SuperSize Me. This …
“Certified Humane” Label
After checking out the link to the meatrix on MetaFilter yesterday, I was wondering how I was going to avoid factory farmed meats short of driving around the countryside. The ASPCA has given me a clue: Humane Farm Animal Care (HFAC) certifies farms with the “Certified Humane Raised & Handled” label. Certification requires “rigorous on-site …
Looking for a “beef-based snack”?
Apparently, the beef industry felt left out of the appetizer and snack arenas. Enter cheeseburger fries. Deep fried beef and cheese. Also coming to school cafeterias near you. “Like most bar snacks, cheeseburger fries pack quite a dietary wallop. Each individual fry has about 75 calories and four grams of fat. The fries for schools …
KFC Poultry Welfare Guidelines (An Overview)
“KFC imposes specific, strict welfare performance standards on its suppliers.” Even when the standards are considered “humane”, they still make a good argument against the mass production of food products. I wonder how many chickens give their lives to become food that is never eaten. The waste must be apalling. By the way, if you …
They may not be cute and fuzzy, but…
When fishing for tuna or swordfish in the Atlantic, sharks often fall prey to “bycatching”. This is part of the reason that almost all recorded shark species have declined by half in the past eight to 15 years. “Some fishing processes are actually strip mining the ocean,” said Dave Schofield, the manager of the National …
school lunches vs. packed lunches
A few weeks ago, I heard a report on the radio that a community in NJ is upset at the poor nutritional quality of the school lunches in their district. The lunches apparently include many high fat and fried foods. The parents are worried that their kids are eating poorly at school. Although the issue …









